Set the puff pastry out before you start cutting your peaches so it can thaw.I think its best after it has cooled for 15 minutes and the juices have had a chance to thicken into a nice syrup. You can’t have a piece of cobbler without a big scoop of vanilla ice cream! I guess a little homemade whipped cream would be a close second choice. Place in the oven for 30-35 minutes or until puff pastry is golden brown and peaches are tender. You can set the baking dishes on a baking sheet to make it easier to remove from the oven. This will give the top a beautiful shimmery top. Sprinkle the top of the pastry with a little bit of sugar. I used the egg white and a bit of water, to make an egg wash to brush over the pastry. The beauty of this dessert is just how simple and easy it is, no fuss!Īfter you lay the pastry over the peach slices you need to brush with the egg wash. Take any small scrap pieces to fill in the corners if necessary. These puff pastry pieces do not have to be perfect. Take a small biscuit cutter or a glass to cut out circles to lay over the peach slices. Stretch the pastry, making it a few inches wider on each side. Stretch the pastry out on a clean work surface or parchment paper. The puff pastry will need to be completely thawed to work with. Add the peach filling to your baking dish or choice. This recipe is very flexible because you can make it in one large 13x9 inch baking dish or several small baking dishes. When the peaches bake they release their juices, and by adding the cornstarch this will help thicken the juices making a syrup-like consistency.Īdd the peach mixture to your baking dish. sprinkle with white sugar, cinnamon and cornstarch. Using a sharp knife slice the peaches in ½ inch thick slices, keeping them uniform in size so that they bake evenly.Īdd the peach slices to a large bowl. While the pastry is thawing prepare the peach cobbler filling by washing and slicing the peaches. Remove the puff pastry from the freezer so that it can thaw. By using a frozen pastry crust I found an simple way to make an easy dessert! Step-By-Step Instructions The peaches actually sink to the bottom while the batter bubbles up to the top forming a crust. A southern peach cobbler is when you add a biscuit or batter to the top of the peaches and then bake until the top crust is golden brown and the peaches are soft and juicy.Īn old-fashioned peach cobbler is when the batter is actually added to the baking dish first and the peaches are placed on top. There a few different methods for making peach cobbler. This spice is something I always have on hand and use almost daily. Ground cinnamon-I love the warmth that cinnamon adds to fruit. For this recipe you only need one sheet so keep the other in the freezer to use at another time. Puff pastry-You can buy frozen puff pastry sheets in the freezer section of the grocery store. By adding cornstarch, it will combine with the juices released from the peach slices to create a syrup. They should give slightly but not be too soft.Ĭornstarch-Is used as a thickening agent. If it is rock hard, it will need to ripen a few days. To select the perfect sweet peach, give a gentle squeeze. Peaches- fresh peaches are the best for this recipe. It uses mostly the same ingredients but has a more rustic feel. If you love using all those ripe peaches during peach season, you have to try this peach galette recipe. It’s delicious and my family quickly devoured this puff pastry cobbler recipe! The puff pastry bakes into a beautiful golden brown, with a buttery taste and crisp, flaky texture. Of course easy is great, but how does it taste? Well let me tell you! The peaches cook perfectly, becoming tender, sweet and juicy creating this wonderful syrup that you’ll want to eat with a spoon. Did I say easy? When you pop this dessert in the oven in just 10 minutes, you’ll agree it’s easy! There are some days when we need easy recipes! Forget mixing flour, cutting in butter and having to drag out your food processor! This is the easiest peach cobbler recipe thanks to frozen puff pastry. This helps me keep the blog going! -Bobbie) Why this Peach Cobbler is the Best! I earn a small commission if you purchase through those links. (Blue’s Best Life is a participant in the Amazon Associates Program. The best part no one will know this amazing dessert takes only 10 minutes to put together. Want a quicker and easier way to make a classic summer dessert? Wow your friends and family with this simple recipe that is bursting with fresh juicy peaches! This homemade peach cobbler is made easier with the help of flaky puff pastry.
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